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This is the cake that went viral for a reason — a moist vanilla layer cake filled and frosted with whipped cream, soaked with a Biscoff milk wash, loaded with crushed Lotus cookies, and finished with a warm Biscoff drizzle on top.

Light, not too sweet, and honestly even better the next day. 

 

Why You’ll Love This Lotus Cake

This recipe was shared with me by my sis in law aka my sister from another mister aka my other sister.
This is a regular at her house for parties, and during my “inspiration funk,” I recalled she made this cake all the time!

 

 

When she shared her recipe with me, which turned out to be pretty similar to another Vanilla and Lotus Cake I made (see pics below), so I went ahead and combined a bit of both. You’ll truly enjoy this cake and will definitely be a regular at your table

The Cake from  2020 featured on my Instagram

 

You don’t need any special equipment to make it. This cake is a tried‑and‑true family and friends favorite, and once you make it, you’ll understand why. If you try it, I’d love to hear what you think!

Step-by-Step Instructions

Bake a boxed vanilla cake and let it cool. Slice the cake horizontally down the middle so you have two even layers. Using a pastry brush, lightly brush the soak over both cut surfaces of the cake layers.

Spread a generous layer of whipped cream on top.
Crush Lotus cookies by hand and spread a generous layer over the whipped cream.

Frost the entire outside and top with whipped cream and smooth it out.

Pour the melted Biscoff Spread over the top of the cake and let it drip down the sides naturally.

Immediately press crushed Lotus cookie crumbs around the sides and top before the drizzle sets.

Decorate the top with chocolate-coated Lotus pieces and Lotus-filled sandwich cookies in whatever pattern you like. Refrigerate overnight, or for a minimum of 4–6 hours.

From My Kitchen to Your Screen

Want to see how it comes together?
Check the recipe video!

Watch it here

Made this recipe?
See how I make it, step by step

Watch it here
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 8
Ingredients
    Cake Base
  • 1 box vanilla cake mix (eggs, oil, water per box instructions)
    • Biscoff Milk Soak
  • 2 tbsp Lotus Biscoff spread
  • 4 tbsp whole milk
    • Filling & Frosting
  • 1 pint whipping cream (heavy whipping cream)
  • 1 cup crushed Lotus Biscoff cookies (plain)
    • Biscoff Drizzle
  • 1 cup Lotus Biscoff spread (warmed)
    • Decoration
  • 1 box chocolate-coated Lotus cookies (broken into pieces)
  • 1 box Lotus-filled sandwich cookies (for top decoration)
  • 1 cup crushed plain Lotus cookies for sides (for sides decoration)
    • Optional
  • 100 ml whole milk (for adjusting soak consistency)
Instructions
    Bake the boxed Vanilla Cake
  1. 1
    Bake the cake

    Bake the vanilla box cake according to package instructions. Let cool completely before assembling — do not rush this step.

  2. 2
    Slice the cake

    Once fully cooled, slice the cake horizontally down the middle so you have two even layers.

    3. Make the Biscoff Milk Soak
  3. 3
    Mix Biscoff spread in milk

    Combine 2 tbsp Biscoff spread with 4 tbsp whole milk in a small bowl. Microwave for 10–15 seconds, then whisk together until smooth and fully incorporated.

  4. 4
    Moisturize the cake

    Using a pastry brush, lightly brush the soak over both cut surfaces of the cake layers. You want moisture, not sogginess — a light, even coat is enough.

    5. Assemble & Decorate the Cake
  5. 5
    Make the whipping cream

    Whip the heavy whipping cream to stiff peaks.

  6. 6
    Add a layer of whipped cream

    Place the bottom cake layer on your serving board or plate. Spread a generous layer of whipped cream on top — about 1 inch thick.

  7. 7
    Add chunks of Lotus cookies

    Crush Lotus cookies by hand and spread a generous layer over the whipped cream.

    Note: be more generous than you think you need to — the cookies soften overnight and add a wonderful texture when you slice through.
  8. 8
    Frost the cake

    Place the second cake layer on top. Frost the entire outside and top with whipped cream and smooth it out.

  9. 9
    Pour Biscoff Spread

    Warm approximately 1 cup of Biscoff spread in the microwave for 10–15 seconds until pourable. Working quickly, pour it over the top of the cake and let it drip down the sides naturally.

  10. 10
    Decorate with crushed Lotus Biscuits

    Immediately press crushed Lotus cookie crumbs around the sides and top before the drizzle sets — it will hold them in place as it firms up.

  11. 11
    Add final decor

    Decorate the top with chocolate-coated Lotus pieces and Lotus-filled sandwich cookies in whatever pattern you like. Whipped cream rosettes around the edge are a beautiful addition if you have cream left over.

  12. 12
    Refrigerate overnight

    Refrigerate the cake overnight, or for a minimum of 4–6 hours. Slice with a clean knife and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 943.07kcal
% Daily Value *
Total Fat 48.67g75%
Saturated Fat 21.8g110%
Cholesterol 69.28mg24%
Sodium 691.68mg29%
Potassium 370.5mg11%
Total Carbohydrate 118.38g40%
Dietary Fiber 2.35g10%
Sugars 64.04g
Protein 11.43g23%
Vitamin A 907.69 IU
Calcium 230.78 mg
Iron 8.46 mg
Vitamin D 1.17 mcg
Vitamin E 2.52 mg
Vitamin K 19.21 mcg
Thiamin 0.33 mg
Riboflavin 0.43 mg
Niacin 3.2 mg
Vitamin B6 0.12 mg
Folate 90.59 mcg
Vitamin B12 0.2 mcg
Pantothenic Acid 0.66 mg
Phosphorus 376.21 mg
Magnesium 57.37 mg
Zinc 1.03 mg
Selenium 10.66 mcg
Copper 0.28 mg
Manganese 0.71 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

 Hafsa's Tips

  • Make this cake the day before — it's not optional, it's the secret. The whipped cream needs time to set and the cookies soften into the layers beautifully overnight.
  • Using a boxed vanilla cake is completely fine and what I use for parties. Add the Biscoff milk soak and nobody will know the difference.
  • Accidentally bought chocolate-coated Lotus cookies instead of plain? Keep it — the combination is delicious and worth repeating.
  • Don't have a large Biscoff jar? Two medium jars will cover you comfortably.
  • Homemade vanilla cake recipe coming soon as a variation.
Keywords: cake, lotus cake, biscoff cake, vanilla lotus cake, whipped cream cake, biscoff dessert, easy cake recipe, lotus biscoff, no buttercream cake, make ahead cake, party cake, halal

Get more recipe info here: https://hafsacooks.com/recipe/viral-vanilla-lotus-biscoff-cake/
Hafsa M

Hi, I’m Hafsa; sharing home recipes made with love, spice, and zero judgment.
These are real, comforting dishes inspired by my desi roots, everyday cravings, and a serious love for chocolate.
Real flavors, real recipes. Straight from my kitchen to yours.