Ingredients
- 500 g boneless chicken thighs (cut into 1–1½ inch bite-sized cube)
- 1 tablespoon canola oil (or any neutral cooking oil)
- ½ tsp salt (or to taste)
- ½ tsp Kashmiri red chili powder (or any chili flakes you have)
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp Chicken powder (or crumbled chicken bouillon cube)
- ¼ tsp black pepper powder
Instructions
- 1 prep the chicken
- 2
Season & Cook - 2
Easy, Chicken, Salad, Pineapple
